This list for fine dining in central Israel
comes from Al Hashulchan magazine’s 2009 Guide to the Top Restaurants in Israel, December 2008.
(Sometimes Israeli restaurants change their hours (or close!) in tough economic times, so we recommend you call ahead to confirm hours of operation, and to make reservations if necessary.)
Note that kosher restaurants are not open during the Jewish Sabbath (Friday evening and Saturday until after sundown).
Tel Mond-- Udim-- Herzliya--Ramat HaSharon--Ramat Gan--Rehovot
Tel Mond Restaurants
Porterhouse – Meat
Beny Dror Way, Tel Mond industrial center. 09-796-9666. Open daily afternoons-evenings.
Violet – French
Moshav Udim. 09-835-0902. Open Mon-Fri afternoons-evenings, Sat afternoons.
Al Ha’mayim – Fish and Seafood
Hasharon beach. 09-950-1767. Open daily afternoons-evenings.
Segev – Chef restaurant
16 Shenkar St. Herzilya Pituach. Chef Segev Moshe. Open daily afternoons-evenings.
Tika – Turkish
11 Shenkar St. 09-972-8191. Open Sun-Sat afternoons-evenings.
Ramat HaSharon Restaurants
Reviva and Celia – Bistro
1 Hamaysadim St. 03-540-0179. Open Sun-Thurs 7:30am-11:30pm, Fri 7:30am-4:30pm, Sat: 10am-11:30pm.
Ramat Gan Restaurants
Chloelys – Chef restaurant
16 Aba Hillel Silver St. 03-575-9060. Chef Victor Gluger. Open Sun-Fri afternoons-evenings, Sat afternoons.
Maraboo – Chef restaurant
14 Aba Hillel Silver St. 073-714-2828. Chef Yoav Bar. Open daily afternoons-evenings.
Moo v’Moo – Meat
177 Herzl St. 08-946-2690. Open Mon-Fri afternoons-evenings.
Oro – Moroccan kosher
Alon gas station, entrance to Moshav Galia. 08-931-6617. Open Sun-Thurs afternoons-evenings, Fri afternoons until Shabbat, Sat. after Shabbat.
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